Research and publications

Can the Scottish tea industry take a leaf from the innovative coffee sector?

Food and Drink Innovation
Date: 16 Nov 2018

World needs visionary Scottish packaging pioneers

Food and Drink Innovation
Date: 16 Nov 2018

Calls for functional coffee could see more product opportunities for Scotland’s ready-to-drink (RTD) sector

Food and Drink Innovation
Date: 09 Nov 2018

The charcuterie category is ready for more great Scottish product

Food and Drink Innovation
Date: 09 Nov 2018

Can Scotland’s food companies set the bar when it comes to new beer snack products?

Food and Drink Innovation
Date: 02 Nov 2018

Half-price food: just one of the ways companies are making money from food waste

Food and Drink Innovation
Date: 02 Nov 2018

Cloud-based technology: the farmer's friend

Food and Drink Innovation
Date: 26 Oct 2018

Will Scottish supermarkets become health hubs in the future?

Food and Drink Innovation
Date: 26 Oct 2018

Could ageing alcohol underwater enrich the Scottish drinks industry?

Food and Drink Innovation
Date: 19 Oct 2018

The world’s first plastic-free supermarket aisle opens

Food and Drink Innovation
Date: 19 Oct 2018

Veggie yogurts make a comeback

Food and Drink Innovation
Date: 12 Oct 2018

Pumpkin waste: Scotland’s Halloween nightmare

Food and Drink Innovation
Date: 12 Oct 2018

Healthier convenience stores: the modern, small-format grocery concept

Food and Drink Innovation
Date: 05 Oct 2018

Adding extra fibre to foods could add value to Scotland's food and drink businesses

Food and Drink Innovation
Date: 05 Oct 2018

Vegan eggs: the taste of eggs to come?

Food and Drink Innovation
Date: 01 Oct 2018

Scottish seaweed could be the future of the disposable packaging industry

Food and Drink Innovation
Date: 01 Oct 2018

Growing global demand for gluten-free beer means more opportunities for Scottish breweries

Food and Drink Innovation
Date: 21 Sep 2018

Why herbs could hold the key to Scottish beverage innovation

Food and Drink Innovation
Date: 21 Sep 2018

Is Scotland market-ready for 3D printed food?

Food and Drink Innovation
Date: 18 Sep 2018

An Amazonian battle is on for the heart of the energy drink customer

Food and Drink Innovation
Date: 14 Sep 2018

Upcycling food waste equals unlimited business possibilities

Food and Drink Innovation
Date: 07 Sep 2018

Scottish seafood sector shifts gear to satisfy customers

Food and Drink Innovation
Date: 06 Sep 2018

Scotland's organic food and drink industry grows

Food and Drink Innovation
Date: 29 Aug 2018

Is Scotland making the most out of its broccoli harvest?

Food and Drink Innovation
Date: 28 Aug 2018

Why birch water could be the next Scottish food and drink success story

Food and Drink Innovation
Date: 17 Aug 2018

Could your food and drink business benefit from a marshmallow makeover?

Food and Drink Innovation
Date: 15 Aug 2018

Innovation in the Scottish tea sector

Food and Drink Innovation
Date: 09 Aug 2018

Scotland's on the hunt for sugar alternatives

Food and Drink Innovation
Date: 08 Aug 2018

Is Scotland ready to diversify its dairy range?

Food and Drink Innovation
Date: 30 Jul 2018

Is FODMAP friendly the new gluten-free?

Food and Drink Innovation
Date: 30 Jul 2018

Functional Water: an untapped drinks market

Food and Drink Innovation
Date: 30 Jul 2018

Goats: a bleating good bet for Scottish farmers

Food and Drink Innovation
Date: 30 Jul 2018

Seaweed: Scotland's underused superfood?

Food and Drink Innovation
Date: 30 Jul 2018

The honeyberry: from Siberia with love

Food and Drink Innovation
Date: 30 Jul 2018