Research and publications

Growing global demand for gluten-free beer means more opportunities for Scottish brewers

Food and Drink Innovation
Date: 21 Sep 2018

Why herbs could hold the key to Scottish beverage innovation

Food and Drink Innovation
Date: 21 Sep 2018

Is Scotland market-ready for 3D printed food?

Food and Drink Innovation
Date: 18 Sep 2018

An Amazonian battle is on for the heart of the energy drink customer

Food and Drink Innovation
Date: 14 Sep 2018

Upcycling food waste equals unlimited business possibilities

Food and Drink Innovation
Date: 07 Sep 2018

Scottish seafood sector shifts gear to satisfy customers

Food and Drink Innovation
Date: 06 Sep 2018

Scotland's organic food and drink industry grows

Food and Drink Innovation
Date: 29 Aug 2018

Is Scotland making the most out of its broccoli harvest?

Food and Drink Innovation
Date: 28 Aug 2018

Why birch water could be the next Scottish food and drink success story

Food and Drink Innovation
Date: 17 Aug 2018

Could your food and drink business benefit from a marshmallow makeover?

Food and Drink Innovation
Date: 15 Aug 2018

Innovation in the Scottish tea sector

Food and Drink Innovation
Date: 09 Aug 2018

Scotland's on the hunt for sugar alternatives

Food and Drink Innovation
Date: 08 Aug 2018

Is Scotland ready to diversify its dairy range?

Food and Drink Innovation
Date: 30 Jul 2018

Is FODMAP friendly the new gluten-free?

Food and Drink Innovation
Date: 30 Jul 2018

Functional Water: an untapped drinks market

Food and Drink Innovation
Date: 30 Jul 2018

Goats: a bleating good bet for Scottish farmers

Food and Drink Innovation
Date: 30 Jul 2018

Seaweed: Scotland's underused superfood?

Food and Drink Innovation
Date: 30 Jul 2018

The honeyberry: from Siberia with love

Food and Drink Innovation
Date: 30 Jul 2018