Research and publications

Why birch water could be the next Scottish food and drink success story

Make Innovation Happen
Date: 17 Aug 2018

Could your food and drink business benefit from a marshmallow makeover?

Make Innovation Happen
Date: 15 Aug 2018

Innovation in the Scottish tea sector

Make Innovation Happen
Date: 09 Aug 2018

Scotland's on the hunt for sugar alternatives

Make Innovation Happen
Date: 08 Aug 2018

Is FODMAP friendly the new gluten-free?

Make Innovation Happen
Date: 30 Jul 2018

Functional Water: an untapped drinks market

Make Innovation Happen
Date: 30 Jul 2018

Goats: a bleating good bet for Scottish farmers

Make Innovation Happen
Date: 30 Jul 2018

Seaweed: Scotland's underused superfood?

Make Innovation Happen
Date: 30 Jul 2018

The honeyberry: from Siberia with love

Make Innovation Happen
Date: 30 Jul 2018

Is Scotland ready to diversify its dairy range?

Make Innovation Happen
Date: 30 Jul 2018